The Pearl of Paarl: Laborie Winter Getaway Special 2 for 1

Lemme give you the lowdown on Laborie: it's special. Go there. Eat, drink, stay over. Linger. Longer. It was completely revamped a while ago and it's better than ever. Clever folks that they are, Laborie...

Steenberg Wine Estate: Sizzling Special Offers Winter 2016

Why are you not at Steenberg Wine Estate today? Ask yourself that question, and start making plans to get there soon. Read the whole entire lengthy post below for all the details. Trust me,...

Food From Heaven at Hemelhuijs

Cape Town has become a very exciting place to live in. For a greedy gannet such as I, it's mainly because there are so many brilliant chefs currently working at the height of their...

Gabriëlskloof Sharing Sunday Lunches

Located just outside Botriver in the Overberg, Gabriëlskloof has earned a reputation for fun special meal offers throughout the year. Following the trend for laidback traditional Sunday roast lunches, Gabriëlskloof now hosts Sharing Sundays...

How to Make Pork and Apricot Curry

This recipe is Vindaloo-ish, but altogether milder, fruitier and sweeter while retaining the tang of the original pork vindaloo recipe. Coconut cream, tomatoes and apricots give this easy pork curry a deliciously creamy, fruity, sweet...

How to Make Tamatiebredie

You can't style a photo of tamatiebredie, and you shouldn't. Why? Because it is bredie. The wonder of Bredie is not about how it looks, but about how it tastes. And about how it makes you...

Persiana Lamb Keftas with Jewelled Couscous

Keftas, koftas...just another name for deliciously fragrant, mildly spiced lamb meatballs beloved throughout the Levant. The recipe below was adapted from the one in Sabrina Ghayour's Persiana cookbook, and it was made by my teenage...

How to Make Masala Steak Gatsby – the King of Cape Town Takeaways

You can't say you've been to Cape Town good and proper unless you've had a masala steak Gatsby from the heart Cape Town. Forget your fancy sunset cocktails at your glamorous hotels and your...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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