Crusty Bread Baked in a Pot

Afraid of baking bread? Believe me, you can bake bread. In fact, stop reading this right now,  go stand in front of a mirror and look yourself straight in the eye. Take a deep...

Banana Cake with Coconut and Papaya

Everyone pretty much has a go-to banana bread recipe, but this one is unusual. It has an addition of ripe mashed papaya and desiccated coconut, the coconut giving a pleasing crunch to the moist...

Old-fashioned Curry Banana Meatballs aka Kerriefrikkadelle

No-one really knows the origin of these rather exotically flavoured meatballs, but everybody loves them. That includes my fruit-loathing son, who'll pack away an astonishing amount of kerriefrikkadelle given the opportunity. I've fed them to...

Tastes Like Teen Spirit: Announcing Winner of R150 Velvet Cake Co Voucher!

  THANK YOU TO EVERYONE WHO ENTERED! I loved reading all your comments, and look forward to running another competition for you guys VERY SOON! While I wish I could give each and everyone of you...

Liquid Gold: Tokara Extra Virgin Olive Oil

Would you ever combine olive oil with chocolate, salted caramel and ice cream? Tokara Wine Estate executive chef Richard Carsten does, and it is sublime. At a media event this past week, we were treated...

Salted Caramel Apple Tart

This is really Tarte Tatin in a different guise. Because what's better than upside-down caramelised apple tart? Upside-down salted caramel apple tart, that's what. It couldn't be easier, and you can make it with pears...

Wild and Wonderful, West Coast Getaway Break

Is winter giving you cabin fever? Head for the hills, then. Head for the plains, or even the sea! Head for the wild and wonderful West Coast, in other words, where you'll find plenty...

Superfoods, Super Good: Wellness Warehouse New Winter Menu

If Cilma Pretorius' radiant complexion and sparkling eyes are anything to go by, you should be eating at Wellness Warehouse every day of your life. Why? Because this effervescent Group Food Operations Manager is...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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