Family Feast! Middelvlei Boerebraai

End of Harvest feasts and festivals are always a highlight in the Cape Winelands. This year, Middelvlei is hosting a special Family Day on Saturday 7 March, with their famous Boerebraai. Designed as a celebration...

Spice Route Destination Passport to Tasting Heaven!

Now that the weather is milder, why not make the most of it and visit Spice Route for the day? There is just so much to see, do, taste and buy! Why not add a...

Lunch at Spier Farm Café is Lekker

Why am I not at Spier Farm Café this very minute, having breakfast or (almost) lunch? I ask myself the same question. Undeniably good and beautiful, Spier Farm Café is the latest addition to the...

Curry Club Delivers Punjabi Cuisine!

Curry Club offers a most vibrant London-style Punjabi flight kitchen, sporting a short-order menu, influenced by family recipes laced with new India cuisine, and is based in Gardens, Cape Town. I recently came across a...

Lavish Lunches at The Hussar Grill!

Lunch gets lavish at The Hussar Grill Forget the office canteen and forego that pre-packed sandwich, as the Hussar Grill has re-introduced its perennially popular Lavish Lunch special until the end of April 2020. Luncheon...

Steak Masterclasses by Hussar Grill at Silwood Kitchen

If you take your steak seriously, which you should, you'll want to know the perfect methods for cooking your prime cuts. Step up your steak game with a Steak Masterclass, presented by The Hussar Grill...

Valentine’s Braai at Middelvlei

Love is a braaibroodjie, so that'll be my Valentine this year and every other year. If you want to share the braai goodness with your Special Person, head over to Middelvlei for their fabulous, famous,...

Crunchy Thai Salad with Peanut Dressing

The heat got you beat? Toss together this easy, crisp and crunchy Thai-style salad with a peanut dressing. Goes perfectly with a glass of ice cold, nice cold Spier Signature Sauvignon blanc. This easy Thai-style...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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