Cape Malay Chicken Curry

Craving Cape Malay Chicken Curry? No need to go out or even get take-out! Cook up this perfectly fragrant, easy recipe by Chef Tharwat Londt and make your taste buds rediscover life. Executive chef at...

Tryn at Steenberg Serves Sit-down Guests

Happy Chef! Kerry Kilpin at Tryn, Steenberg Fresh and fun alfresco, sit-down breakfast and lunch at Tryn, Steenberg

Steenberg @ Home Selection Boxes: Deliciousness Delivered!

Introducing: Delicious new Deli delights, Fresh Produce and Meal Boxes delivered from Steenberg @ Home Chef Kerry Kilpin has introduced her Steenberg @ Home food deliveries with the addition of Deli selections! Now you...

Lockdown: Tokara Deli Steps Up!

Stock up on TOKARA’s wholesome farm-fresh produce and freshly baked goods at TOKARA Deli Essentials open daily for the duration of the lockdown on this landmark Stellenbosch Wine and Olive Estate. While the normal Restaurant...

Sex Up Sirloin Steak With Spier, Sauce and Stuff

The next time you plan to enjoy a juicy, lazy-aged steak, why not add some delicious extras to elevate your dish to a knock-out level?Serve your grilled sirloin with roasted eggplant, a sprinkle of...

Spier Wine Farm: Food Garden to Boost Community Food Security

Some feel-good news! A produce garden took root at Spier Wine Farm to boost community food security during the lockdown and beyond. In partnership with the Sustainability Institute, 13 members of the local community were recruited...

How To cook a Perfect Steak At Home: Hussar Grill

Yes, yes, we know restaurants are closed during lockdown. Doesn't stop you from cooking the perfect steak at home, does it now? I got some mouth-watering tips and photos from Hussar Grill this week, and man,...

TOKARA: Brand New Olive Oil Collection

TOKARA, one of South Africa’s top producers of extra virgin olive oil (EVOO), has released its world-class oils in a beautifully presented three-in-one collection. Two acclaimed single varietal oils, Frantoio and Mission, as well as...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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