Share The Love with Grace Stevens’ Treats!

Love and food are as intertwined as the rose vine that grew up the side of Juliette’s balcony. Sharing a lovingly-made meal, especially a sweet treat, to celebrate romance is a pasttime that dates back...

Spier Seaward Chardonnay with Roast Pork Sandwiches

Although these are the perfect day-after solution for when you've made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these...

Spier’s Chardonnay Pinot Noir Granita

The Spier Signature Chardonnay Pinot Noir was simply made for easy summertime sipping. Unpretentious, beautifully balanced and full of flair, it marries strawberry and apple flavours with a crisp finish. It's delightful at brunch, on...

Sasko Low GI Budget-friendly Recipes

Lockdown pretty much = baking up a storm, doesn't it? SASKO happily brings you some simple, healthy recipes, with added ingredients for added care. After a year of seemingly endless home-cooking and baking, many of us have...

Grace Stevens’ Best Summer Braai Recipes

When it comes to South African food culture, we stand truly united at the Braai. As families in lockdown together, with closed parks and beaches, in summer it’s an even better excuse to get together...

Dorah Sitole’s Perfect Roast Chicken

African food legend, cook, food editor and writer Dorah Sitole, died recently. Much-loved and treasured, her passing leaves a gap that can never be filled. She said "I believe we are on...

Heart-healthy Braai Recipes

CHOCOLATE FONDUEIngredients:1 cup (250 ml) low-fat milk½ x 80 g good quality dark chocolate, broken into pieces2 tsp (10 ml) sugar1 tbsp (15 ml) cornflour1 tbsp (15 ml) cocoa powder¼ tsp (1,2 ml) ground...

My Sweet Life: Faaiza Omar’s Masterclass in Home Baking

Faaiza Omar, a self­taught baker, is passionate about baking all things deliciously sweet. She loves to share, too, so has just published her debut cookbook with recipes for her favourite cakes and bakes. The book...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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