Faaiza Omar’s Chocolate Honey Cake

Chocolate Honey Cake Serves: 12 Time: 2 Hours + Overnight This chocolate-honey cake is one of the most popular cakes in Russia, comprising 12 beautiful layers of chocolate-honey biscuits sandwiched with chocolate cream. It’s definitely one to...

Fish Tikka Masala Tacos

This delicious recipe for Fish Tikka Masala Tacos come to you from Spier Wine Estate. Easy peasy! When hunger strikes, whip up these tikka masala tacos for lunch. Assembling them is a breeze, and their...

Sasko Crusty Yeast-Free Breadrolls

The beauty of this crusty spinach, feta and cumin breadroll recipe is it's yeast-free! Cooler days call for warming bowls of hearty soups and stews. And, of course, those are best enjoyed with a slice of...

Homemade Pasta with Black Olives, Basil, Tomato & Pangritata

Sasko fettuccine pasta Domestic deities are created during lockdown, in their own kitchens, not true? Add some carby creations to your repertoire with this easy recipe for home-made pasta. You'll be popular and admired, for sure. Five...

Cape Malay Chicken Curry

Craving Cape Malay Chicken Curry? No need to go out or even get take-out! Cook up this perfectly fragrant, easy recipe by Chef Tharwat Londt and make your taste buds rediscover life. Executive chef at...

Sex Up Sirloin Steak With Spier, Sauce and Stuff

The next time you plan to enjoy a juicy, lazy-aged steak, why not add some delicious extras to elevate your dish to a knock-out level?Serve your grilled sirloin with roasted eggplant, a sprinkle of...

How To cook a Perfect Steak At Home: Hussar Grill

Yes, yes, we know restaurants are closed during lockdown. Doesn't stop you from cooking the perfect steak at home, does it now? I got some mouth-watering tips and photos from Hussar Grill this week, and man,...

Crunchy Thai Salad with Peanut Dressing

The heat got you beat? Toss together this easy, crisp and crunchy Thai-style salad with a peanut dressing. Goes perfectly with a glass of ice cold, nice cold Spier Signature Sauvignon blanc. This easy Thai-style...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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