Home-cured Salmon Trout with Berry Salad

Festive food and drink should be as easy as tossing a salad and opening a bottle. Really. Why slog in a hot, hot kitchen when you could be sippin' on some cool, cool wine...

6 Easy BBQ Sauces, Rubs and Marinades for Any Cut and Occasion

I know it's probably more convenient to buy ready-made BBQ marinades and sauces, but what if you're nowhere near a shop? Or just prefer a fresher taste with your premium cuts? The price of...

Kerriesosaties Recipe

Kerriesosaties are some of the most delicious things you can eat but boy, they're a schlep to make. You can't just make 2, or 6 or even 8 kerriesosaties, you must make at least...

Steak with Creamy Mushroom Peppercorn Sauce

Father’s Day gifts needn’t be extravagant or store-bought. Showing your love can be as easy as sharing a meal and quality time with Dad. Try out this delicious steak with a side of creamy...

Peppermint Crisp Ice Cream from Homegrown Cookbook

Peppermint Crisp Tart is an iconic traditional South African dessert, falling into the quirky category of 'fridge tarts'. These tarts were at the height of their popularity in the seventies, no doubt promoted by...

Mynhardt Joubert’s Famous Xmas Cake

Christmas ain't Christmas without a decent, proper Christmas cake, and who better to bake one than chef Mynhardt Joubert? Cake cheerleaders and Christmas fans (i.e. my entire household) will be thrilled to know that Chef...

Best Lemon Meringue Pie Ever

What a happy feeling it is to bake something so delicious. This is Pure Pie Happiness, my friend, with capital letters. My baking motto is: if I can bake this, then so can you....

It’s Pink! Trout with KWV Rosé Sauce

  What goes together like love and marriage? Trout and rosé, of course! To push out the boat a little for this Valentine's Day, chef Mynhardt Joubert suggests serving his gorgeous creation below with KWV's...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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