Mother’s Day High Tea in Constantia | Where Musgrave Gin, Fresh Flowers and World-Class Food Meet!

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This Mother’s Day, Musgrave Gin and uBlom invite you to an extraordinary high tea, curated by none other than Elsa van der Nest, the award-winning chef who has cooked for Madiba, Queen Elizabeth II, and the world’s most celebrated Michelin-starred kitchens, now bringing her global mastery to a breathtaking table in the heart of leafy Constantia, Cape Town.


Think stunning tablescapes, the intoxicating scent of fresh blooms, vintage glassware catching the afternoon light and the kind of gracious hospitality that makes every guest feel like the most important person in the room.


Guided by uBlom’s talented floral artists, you and your mom, aunt, granny, bestie or sister, will transform seasonal blooms into showstopping bouquets all while sipping on the delicate botanicals of Musgrave Pink Gin or Musgrave Inspirit 0% for non-drinkers.
Savour Elsa’s magnificent high tea, think buttery French sablés, delicate finger sandwiches, rich flourless chocolate cake draped in chocolate ganache, and an exquisite goat’s cheese quiche.


Then be inspired by Musgrave Gin founder Simone Musgrave, a mother of two who built one of South Africa’s most celebrated spirit brands from the ground up.


Every guest leaves with a bottle of gin, their bouquet and a cupcake from Crumbs.
Tickets are limited. Bring your person and book today! Purchase and secure your spot by visiting the link here.
Cost: R1490.00 per person

Sabah Cabano
Sabah Cabano
Daughter of Sonia, obviously. Lover of food, traveling, and all things ending with "Let's never do this again.' I like to believe that I'm funny. Copywriter and a graduate in Creative Brand Communications. Based in Cape Town in the heart of the City Bowl, surprisingly not yet vegan. En ek praat Afrikaans.

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