lusciouscapetown
Recipes
Daily Juice: BlackBerry Booster
Blackberries have a relatively short season, so I always pounce when they arrive in the shops. The intense colour and flavour means a little goes a long way, so you only need a scant...
Recipes
How to Make Luscious Lemony Sour Cream Cheesecake
The addition of lemon and orange zest, sour cream and lemon juice turn this classic New York cheesecake recipe into something altogether lighter and less cloying than the standard. You can also use lime...
Recipes
Moroccan Merguez Sausage Bake with Potato, Tomato and Sweet Peppers
This is the ideal recipe if you have crowd to feed and want to be in and out of the kitchen as quickly as possible. Minimum effort, maximum flavour. Perfect weekend food!
While not a...
Recipes
How To Make Spicy Roast Chilli Oil – Easy Recipe
Love chilli? Here's your new addiction!
Making aromatic flavoured oils is as easy as pie. Really. It costs less and tastes better than commercial varieties, it's fun and rewarding to make, plus you'll have some...
Recipes
How To Make Perfect Carrot Cake
Everyone needs a good carrot cake in their baking repertoire, and this is mine. I inherited the recipe from my mom Adele and have been making it for more than 30 years; heaven knows...
Recipes
Cape Chicken and Potato Curry
A random conversation on Facebook recently - about the differences between Cape Malay and Indian curries - ignited a massive craving for an old-fashioned Cape chicken curry. Yeah, I'm cheap like that - everything...
Recipes
Easy All-Purpose BBQ Sauce and American Smoky Barbecue Sauce
Braaing to celebrate Heritage Day tomorrow? Here are 2 very easy BBQ sauces/marinades you can make at home. Super tasty, with the added benefit that you're not ingesting all those additives, stabilisers and preservatives...
Recipes
A Heritage of Preservation: La Motte Estate’s Culture of Winelands Cuisine
It's no secret that I have an ongoing love affair with everything La Motte Wine Estate does. The only reason why I don't write about it more often, is that I'll then become an...
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