lusciouscapetown
Recipes
How To Make Perfect Malva Pudding – A Recipe and some Twists
The Banting version of malva pudding is a carrot.
Because there is just no way this sugar bomb of a dessert can ever be Paleo-fied. Can it? Do we want the world to end?
Rich, delicious...
Recipes
Chocolate Cheesecake with Raspberries
Baking a cake for a friend's birthday is a special task and not one you want to fail at. This recipe is incredibly easy and straightforward and takes next to no time to prep.
If...
Recipes
How to Make Perfect Baked Spiced Quinces
Quince trees were a dime a dozen in the backyards of the little Freestate dorp I grew up in, except ours, for some reason. My mom had a sizeable backyard orchard with apricots, plums,...
Recipes
How to Make Perfect Slow-roasted Shoulder of Lamb
The first step to making a meltingly tender, fall-off-the-bone lamb shoulder is obvious: find a decent butcher, who won't sell you feedlot lamb. This recipe relies on minimal seasoning and precious little effort from...
Recipes
Ouma Hettie se Plaatkoekies – best breakfast pancake recipe ever
Plaatkoekies are the boerekos version of American breakfast pancakes. Except they are about a million times better, of course, and we don't have them only for breakfast, but for brunch, teatime and supper too. In...
Recipes
The best bobotie ever!
The best bobotie ever...that I made myself.
Of course many other boboties exist, many of them are spectacularly good, but this recipe comes from my sister-in-law and it's truly the best I've ever made. Yet.
Because...
Recipes
How to make Ricotta at home
A while ago I gave a recipe for raisin bread toast with honey figs and ricotta, and promised a post on making ricotta. It really couldn't be easier and since it's not always to...
Recipes
Saffron Rice Pilaff with Almonds and Minted Yoghurt
I love cooking with yoghurt - and eating it as is, too, of course - so I was well chuffed to receive a cooler bag of Fairview's new full-fat yoghurt last week. It's deliciously...
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