AJABU will host a series of seminars and masterclasses for consumers, cocktail enthusiasts, spirits aficionados, and other members of the bar industry this year between 20th - 24th November, in Cape Town, South Africa.
I was sent a copy of Sabrina Ghayour's fabulous cookbook Persiana by my dear friend Karien all the way from Scotland - what a lucky girl I am! - and needless to say, my...
Ceviche is a dish of South American origin, whereby spanking fresh fish straight from the ocean is bathed in citrus - mostly lime - juices to lightly 'cook' it. The lavish addition of finely...
Love you some crisp and crunchy fried chicken? Here it is!
We're eclectic eaters in my house. There's me, living mainly on plant food, raw juices and wishful thinking, my teenage daughter the recent convert...
Need a pick-me-up after a rough night? Ditch the booze and reward yourself with this refreshing, slushy version of the traditional Bloody Mary instead! It's soothing and nourishing, ideal for a hot summer's day....
What do you do when you've bought 6 kgs of fresh cherries wholesale? Well, just about everything you can!
Last week I picked up a delivery of 3 x 2 kg boxes of the freshest,...
The addition of lemon and orange zest, sour cream and lemon juice turn this classic New York cheesecake recipe into something altogether lighter and less cloying than the standard. You can also use lime...
This is the ideal recipe if you have crowd to feed and want to be in and out of the kitchen as quickly as possible. Minimum effort, maximum flavour. Perfect weekend food!
While not a...