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‘Dit Proe Soos Huis’: Herman Lensing’s New Cookbook

Herman Lensing is the multi-talented young dynamo cum food editor of SARIE magazine who has also gathered a huge following with his TV cookery programmes on VIA channel. His down-to-earth manner, seemingly boundless energy...

Grande Provence: Heritage Spring Menu is a Wow!

Grande Provence Heritage Wine Estate is embracing its 17th century culinary roots with a new spring-inspired menu brimming with flavoursome delights. All the more reason to visit the Franschhoek Wine Valley, I'd say! Prepared by...

Galileo Open Air Cinema is back!

The recent summer 2019 launch of Galileo Open Air Cinema in Kirstenbosch was a colourful affair, with Capetonians of all stripes turning out in droves to enjoy an enchanting movie experience under a starlit...

Foxcroft Introduces New Spring Lunch Menu Special

Until the end of November, Foxcroft is running a spring lunch special from Monday to Sunday (R345 for four courses or R595 with wine pairing). You can also treat yourself to an exceptional lunch...

Fitch and Leeds Launches New Grapefuit Tonic

Fitch & Leedes goes coral with new Grapefruit Tonic Be bang-on trend with the 2019 Pantone colour of the year, and make coral your go to shade this summer with new Fitch & Leedes Grapefruit...

Hope Distillery Brings Summer Into Your Kitchen!

    Your summery cocktail is served! Summer is all about cocktails – and our spirit of choice is gin, the one to rule ’em all! Hope Distillery, renowned for its flavoursome boutique gins, has come up...

Rugby, Brunch and Beer at Café Caprice for RWC2019!

Brunch & Beer Special Cafe Caprice to support Our Amabokke-bokke! Rugby fever takes over the world on Friday the 20th of September, which means a whole lot of rugby viewing. The only problem? Our boys...

Creamy Smoked Chicken and Chive Pasta

This. THIS. On a cold and drizzly day, this creamy, dreamy, Smoked Chicken & Chive Pasta is literally all I want to cook and eat. Serve with a glass or two of nicely chilled Spier’s new...

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