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{Product review} Rain, rain, beautiful rain! While Capetonians rejoice in our current sky juice blessings, the past few years' crippling drought certainly taught us some tough and timely lessons. We've had to learn just how fragile...

Much is said about the supposed health-giving properties of Himalayan salt. While I can't vouch for that, I can say that it's the only salt I use for cooking in my kitchen. I love...

Father’s Day gifts needn’t be extravagant or store-bought. Showing your love can be as easy as sharing a meal and quality time with Dad. Try out this delicious steak with a side of creamy...

Of the many great wines produced under different labels at Anthonij Rupert Estate, Terra del Capo Sangiovese red remains a favourite. Never tried it? Read here for more information about this Italian grape varietal:...

Old school, traditional cooking is making a comeback and no-one could be happier about this than me. A few local chefs have been getting this for a while now, and of course the OG Milanese...

Sunday, June 17 2018 at The Restaurant at Grande Provence, Franschhoek. Surprise your dad with a culinary escape to Grande Provence for Father’s Day lunch this year! Grande Provence lies in the heart of the Franschhoek...

Ever been to Den Anker? It's time you went, especially to discover their wonderful annual Winter Specials. This famous Waterfront restaurant serves Belgian food, beer and great wines, spanking fresh fish and seafood specialities...

Secret season indulgence at the Terra del Capo Antipasto Bar: a rippingly good selection of real Italian small plate dishes is served at the Terra del Capo Antipasto Bar outside Franschhoek. If you've never visited...