The very last place on earth I'd expect to find fantastic, authentic Indian cooking would be in the strange wasteland of the Silo district. But hey! Life's full of happy surprises, isn't it?
We were...
Funky Mojo Market flung open its doors in Seapoint one year ago. If you've never been, this weekend would be a good start! Join the Instawalk on Friday at 9am - free coffee for...
Fancy food makes me nervous.
I worry I won't get enough to fill me up, or that I'll be too dim to understand it.
Fear not at Foxcroft. The chefs there slay. You'll be enchanted, sure...
Time to get grounded and back to nature: get your Wellies out and head to the Usana Farm Feast over the weekend of 12 and 13 May. Usana is on the Klein Welmoed, along...
Endurance in the face of adversity is one of the most admirable human qualities.
Like most of the Peninsula, I watched in shock and horror as news came of Druk My Niet's devastation in the...
For hundreds of years bitters has been considered an essential ingredient in many cocktail recipes, but did you know that it can also be a key ingredient in your kitchen when preparing family meals...
Whiskey and Italian food can be best mates, yes or no?
Find out for yourself at CarneSA until end of May, as maestro Giorgio Nava serves up classic Italian food with fine Scottish malt whiskey...
Four things make me fall in love with a restaurant: the way it looks, the way it feels, what's on the menu and what the food tastes like, of course.
In all these categories, Gabriëlskloof...