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Bottelary Hills end the year with a bang and a Pop-Up Lunch!  Last in the series of Winemakers Lunches by chef George Jardine, this one's held at Mooiplaas on Sunday 19 November. (Tickets sell like...

I can think of few finer ways to spend a day than a lazy picnic in the Winelands. Can you? Sweeping views, a rug to lie on, some special treats in a rustic hamper.  Peel...

Gabriëlskloof, wine and olive jewel of the Overberg, dons a festive halo for this season. Inspired by their wildly successful Heritage Braai Day, Gabriëlskloof are hosting a Celebration Braai on Sunday, 17 December. Yep, it's the...

It's not known if Karoline Kristen can part the ocean, but she sure has special powers when it comes to creating vegan cuisine extraordinaire.  First, feast your eyes on the photos below, sent to me...

Did 2017 do you in or do you proud?  In case a grand bash is what you plan to bid the year farewell, Grande Provence is laying on the 5-star stuf for Christmas and...

Vegans, avert your eyes - Italian chef supremo Giorgio Nava is building an epicurean empire, mostly based on meat. Oh yes, baby: juicy, tender, bloody, tasty, succulent meat. All the meat that's fit to eat,...

The first sweet apricots and peaches are always a sign that summer is really here. When last did you pick your own, fresh from the tree? Well, get your sunhats and baskets ready: De...

Love the sweet stuff? Have some Angels' Tears Wine and Nougat at Grande Provence This charming pairing is now offered daily at the Grande Provence Tasting Toom. Called quite aptly ‘A Taste of Heaven’ ,...