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The French have historically done champagne and revolution rather well. While South Africa easily match the former these days, we're still working on getting the latter right. But patience is a virtue, right? In these...

However you're honouring Easter, most likely your weekend will include festive foodie fun with loved ones. Here are some suggestions for Top Ea(t)ster Treats this weekend: HAVE AN EGG-CEPTIONAL EASTER AT ONE&ONLY CAPE TOWN! Whether you’re...

This Freedom Day, The President is dialing up the heat for Cape Town diners with a big surprise. No, not that president, The President Hotel in Cape Town, with a lavish 6-course fine-dining gastronomic blowout...

What a happy feeling it is to bake something so delicious. This is Pure Pie Happiness, my friend, with capital letters. My baking motto is: if I can bake this, then so can you....

  What goes together like love and marriage? Trout and rosé, of course! To push out the boat a little for this Valentine's Day, chef Mynhardt Joubert suggests serving his gorgeous creation below with KWV's...

Douglas Green went and sexed up the whole local sherry scene with the launch of their new Spanish sherry range. It’s not for sipping, it’s for drinking by the bottle! Yep, you read that...

Have you booked somewhere swoony to woo your love on Valentine's Day yet? If not, step up to celebrate with a Brut Rosé MCC French Breakfast or Antipasto platter to share at the picture...

Before I get cracking with the recipe for this gorgeous tart, I want to ask you just to take a long, lingering look at the photo above. Doesn't it look deliciously delectable gotta-grab-it-off-the-screen-and-eat-it YUM? This...