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AJABU will host a series of seminars and masterclasses for consumers, cocktail enthusiasts, spirits aficionados, and other members of the bar industry this year between 20th - 24th November, in Cape Town, South Africa.

Cape Town’s latest foodie hotspot, Eye Bar at Vïb Cape Town, has added exciting, contemporary fresh Japanese/Peruvian-style sushi to its menu. This unusual culinary marriage is influenced by Nikkei cuisine, born as a result of...

The Spier Farm Café celebrates local food & design with a variety of design and decor elements. In a sense, it feels like coming home. Home is where the hearth is, yes? And there's...

It's winter, aka red wine season in Cape Town. In order to celebrate this momentous time properly, head to Steenberg's Bistro Sixteen82 for the first of three Red Wine Rendezvous on Thursday, 30 May...

'Proper wine', but with no alcohol in it. Impossible, right? Hold your horses there, buddy, and read this: Leopard's Leap is adding quality to life with Natura De-alcoholised is changing the game. Added bonus: it...

Constantia Glen - A timeless vision This beautiful book chronicles the evocative journey, spanning over 140 years, of Constantia Glen, a jewel in the crown of South Africa’s oldest wine region. Constantia Glen – A timeless...

GRANADILLA & CONDENSED MILK BAKED CHEESECAKE Recipe by Sebastian Newman in conjunction with Rhodes Quality Serves 8   INGREDIENTS METHOD 115g Rhodes Quality granadilla pulp 200g shortbread biscuits, crushed ...

Chef Boldwin Barlow, from Park Inn by Radisson in Newlands, shares his spicy twist on the classic Paella recipe. Good paella rice is not easy to find in South Africa, so you can use...