Celebrity baker Bas Newman Granadilla and condensed milk baked cheesecake GRANADILLA & CONDENSED MILK BAKED CHEESECAKE
Recipe by Sebastian Newman in conjunction with Rhodes Quality
Serves 8
INGREDIENTS METHOD
115g Rhodes Quality granadilla pulp
200g shortbread biscuits, crushed
80g melted butter
500g cream cheese
385g condensed milk
4 eggs
300ml cream
3tsp vanilla
Preheat oven to 140°C
Mix butter and crushed biscuits together and press into a 23cm loose bottom tin. Place into fridge to set.
Beat the cream cheese and condensed milk together until thick. Add the eggs, cream, vanilla and Rhodes Quality granadilla pulp.
Pour onto prepared biscuit base and bake for 1h15min until just set.
Switch oven off and leave oven ajar until cheesecake has cooled down to prevent cracking.
Serve with meringue or cream, with more granadilla swirled through.
For recipe suggestions visit: www.rhodesquality.com
