Easter Sunday Family Lunch at Steenberg Farm

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Spoil yourself with luxe Easter treats at Steenberg! This farm in the Constantia wine is serving a hearty Sunday lunch for the whole family, delicious treats and fun-fun-fun for the children. INSERT CHOCOLATE FOUNTAIN ALERT HERE.

For the entire weekend from 19-22 April 2019, visitors to the Steenberg Wine Tasting Room will be welcomed with a decadent Easter Marshmallow before enjoying their wine tasting.

At Catharina’s Restaurant, Steenberg Executive Chef Kerry Kilpin will delight young and old with her fabulous Easter Sunday lunch menu, complete with a dessert table of all her signature sweet temptations. Children will be treated to a fun-filled Easter egg hunt followed by a special menu which Chef Kerry, who is also a mom, knows they will tuck into with glee. The soft serve ice cream and chocolate fountain on the Easter dessert table will be another sure winner – not just for the little ones.

Adults can look forward to an extensive choice of flavourful starters and mains for all tastes. From herbed chevin tortellini, artichoke salad, croquettes, tempura prawns and Cajun calamari, to risotto, pork belly and a variety of grilled cuts, Chef Kerry has it covered.

fish tartare catharinas steenberg sonia cabano blog eatdrinkapetown
Fish Tartare, Catharina’s Easter Sunday Lunch, Steenberg 2019

tortellini catharinas easter 2019 sonia cabano blog eatdrinkcapetown
Herbed Chevin Toretellini Easter Sunday Lunch at Catharina’s, Steenberg 2019

fish ratatouille chatarinas easter 2019 sonia cabano blog eatdrinkcapetown
Fish Ratatouille, Easter Sunday Lunch at Catharina’s, Steenberg

The Easter lunch menu is available on Sunday, 21 April at R550 per person for adults and R300 per child under the age of 12. Catharina’s Restaurant is open seven days a week for breakfast, lunch and dinner. For bookings contact +27 (0)21 7137178 or email reservations@catharinasrestaurant.co.za

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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