Relish
Cookbook Reviews
Braaitime: smoked paprika, cumin and coriander rub for pork ribs
I might not know how to light a fire or braai very well personally - what are friends for, anyway? - but I DO know a thing or two about seasonings, if I say...
Cookbook Reviews
How to Make Vinegar at Home
With all the wine made, sold and drunk in the Cape, it stands to reason that you're likely to find yourself with with some unpoured, uncorked wine some day. Why not use what's left...
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