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Grande Provence: Heritage Spring Menu is a Wow!

Grande Provence Heritage Wine Estate is embracing its 17th century culinary roots with a new spring-inspired menu brimming with flavoursome delights. All the more reason to visit the Franschhoek Wine Valley, I'd say! Prepared by passionate head chef Marvin Robyn, the new Heritage Spring Tasting Menu is all about fresh,...

Foxcroft Introduces New Spring Lunch Menu Special

Until the end of November, Foxcroft is running a spring lunch special from Monday to Sunday (R345 for four courses or R595 with wine pairing). You can also treat yourself to an exceptional lunch experience by booking the tasting menu at lunch at a reduced price of R595 or...

New Cookbook: Celebrate with Lorna Maseko

  Lorna Maseko has just released a cookbook, so let's Celebrate with her! In Celebrate with Lorna Maseko, the former professional ballet dancer and well-­known TV personality shares her personal food journey in an enthusiastic love letter dedicated to you. She takes you into the heart the township of Alexandra and tells where her...

Rugby, Brunch and Beer at Café Caprice for RWC2019!

Brunch & Beer Special Cafe Caprice to support Our Amabokke-bokke! Rugby fever takes over the world on Friday the 20th of September, which means a whole lot of rugby viewing. The only problem? Our boys in green and gold are halfway across the globe so most of the games will...

Creamy Smoked Chicken and Chive Pasta

This. THIS. On a cold and drizzly day, this creamy, dreamy, Smoked Chicken & Chive Pasta is literally all I want to cook and eat. Serve with a glass or two of nicely chilled Spier’s new Seaward Chardonnay 2018 for extra bliss. The recipe is designed to serve two, but the quantities...

Final Red Wine Rendezvous: Bistro Sixteen82

Join Steenberg’s winter grand finale and tuck into fabulous reds and hearty comfort food at the Red Wine Rendezvous at Bistro Sixteen82 on Wednesday, 28 August 2019. This is the last in a series of four Red Wine Rendezvous featuring a generous 3-course dinner accompanied by a selection of fine...

Bringing Sexy Back with Rooibos Tea

If you stabbed me at any given time of the day or night, I'd probably bleed tea. My favourite beverage by far, there is simply no such thing as 'too much tea' in my book. Over the years, I've happily experimented with infusions, tisanes, green teas, white teas, black teas,...

Go Grand with The Greenhouse Cooking Demo and Dinner

Fine-Dining Cooking Demonstration with Head Chef Farrel Hirsch from Greenhouse at The Cellars-Hohenort on Saturday, 24 August and 31 August 2019. The award-winning Greenhouse restaurant - one of the top 10 restaurants in South Africa - will be hosting the second and third of four cooking demonstrations on Saturday, 24...

3-Course Chardonnay Brunch at Jordan Estate

Any civilised being knows that brunch is by far the best meal of the day, since it's like breakfast, but with alcohol added. 15/10 a grown-up affair, but not so much you can't have all your favourite foods included! Jordan Wine Estate always hosts the most splendid food and wine...

La Motte Vintage Red Wines and Venison Dinner

News from La Motte: 'At La Motte we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison. Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt, beautifully paired with exclusive older vintages from the Rupert Vinoteque on...