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La Petite Colombe’s Exquisite New Asian-Inspired Menu

Spectacular, ethereal, delicate and complex, the new Asian-inspired menu at La Petite Colombe is a tour de force. Following an inspirational trip to Japan, powerhouse trio John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched a new Asian-inspired 10-course set menu. The...

Summer Garden Picnics at Cellars-Hohenort Hotel

  Picnics are great fun, unless you're the one who gets tasked with packing, schlepping the basket to and from the car, to find out the salad dressing has leaked all over the bread, and you forgot to pack a screwdriver. Aaaand clearing up afterwards as well... Well, here's the perfect...

Constantia Glen’s New Summer Menu Pleases Vegans

Constantia Glen, the picturesque boutique wine estate, is situated only 20 minutes from the Cape Town city centre but feels like a little piece of paradise far, far away. Famous for the stunning views and scenery, gorgeous food and luscious wines, this season Constantia Glen ups its game with...

‘Dit Proe Soos Huis’: Herman Lensing’s New Cookbook

Herman Lensing is the multi-talented young dynamo cum food editor of SARIE magazine who has also gathered a huge following with his TV cookery programmes on VIA channel. His down-to-earth manner, seemingly boundless energy and passion for life, beauty, music and people took a serious knock earlier this year...

Grande Provence: Heritage Spring Menu is a Wow!

Grande Provence Heritage Wine Estate is embracing its 17th century culinary roots with a new spring-inspired menu brimming with flavoursome delights. All the more reason to visit the Franschhoek Wine Valley, I'd say! Prepared by passionate head chef Marvin Robyn, the new Heritage Spring Tasting Menu is all about fresh,...

Foxcroft Introduces New Spring Lunch Menu Special

Until the end of November, Foxcroft is running a spring lunch special from Monday to Sunday (R345 for four courses or R595 with wine pairing). You can also treat yourself to an exceptional lunch experience by booking the tasting menu at lunch at a reduced price of R595 or...

New Cookbook: Celebrate with Lorna Maseko

  Lorna Maseko has just released a cookbook, so let's Celebrate with her! In Celebrate with Lorna Maseko, the former professional ballet dancer and well-­known TV personality shares her personal food journey in an enthusiastic love letter dedicated to you. She takes you into the heart the township of Alexandra and tells where her...

Rugby, Brunch and Beer at Café Caprice for RWC2019!

Brunch & Beer Special Cafe Caprice to support Our Amabokke-bokke! Rugby fever takes over the world on Friday the 20th of September, which means a whole lot of rugby viewing. The only problem? Our boys in green and gold are halfway across the globe so most of the games will...

Creamy Smoked Chicken and Chive Pasta

This. THIS. On a cold and drizzly day, this creamy, dreamy, Smoked Chicken & Chive Pasta is literally all I want to cook and eat. Serve with a glass or two of nicely chilled Spier’s new Seaward Chardonnay 2018 for extra bliss. The recipe is designed to serve two, but the quantities...

Final Red Wine Rendezvous: Bistro Sixteen82

Join Steenberg’s winter grand finale and tuck into fabulous reds and hearty comfort food at the Red Wine Rendezvous at Bistro Sixteen82 on Wednesday, 28 August 2019. This is the last in a series of four Red Wine Rendezvous featuring a generous 3-course dinner accompanied by a selection of fine...