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Tokara brings spring splendour to Stellenbosch Garden Week

For all the fairy lovers out there... Spring is among us. Although our weather in the beloved Mother City is changing all the time, the fresh and nectar-rich breezes unmistakably convey our season's change. Goodbye, dreary and drab winter. Hello, new flowers and garden walks! I cannot explain how much I...

Roodeberg Classic Red Blend – a lifetime of stories in every bottle!

  I can't think of a circumstance where a red blend offers a miss - only hits. Whether it be paired with food to complement or enhance, a red blend seems to be the go-to for a dinner. Especially for marinades, for hearty food - for a day where we...

AVONDALE WINE ESTATE – A MUST VISIT THIS SUMMER!

Support Local. Save Local. As we head into Spring and the onset of Summer, remember to add Avondale Wine Estate to your list of ‘not to be missed’ outings! Situated just outside Paarl on the slopes of the Klein Drakenstein mountains, Avondale Wine Estate – with its ever-expanding list of exciting...

Slow Cooker Oxtail with our Instant Pot!

In a surprising turn of events... Cape Town's weather has turned on its head. Again! Between shedding fifty layers of clothes in the brisk morning and hurriedly shoving them on after two hours, I've barely had time to savour a snug meal by the fire. Such a pity, too, as the...

Hurrah for Syrah & Shiraz at Jordan Stellenbosch!

What can we all relate to more than the beauty of a delicious burger? A celebratory lunch, a comfort meal, a sentiment that has every belly dancing with glee. We adore Jordan Stellenbosch. The food, the ambience, the wine, the service. *Sigh* Can we live there, yet? Every moment spent...

Spier Seven Days a Week!

Spier Hotel in the Stellenbosch Winelands, has a brand-new selection of delicious eating options for local diners. Each dish is made with top-notch ingredients and all offer incredible value. Children are welcome too! Open between 08.00 and 17.00, the Spier Hotel Kids’ Club has childminders on hand to ensure your...

Spatz Sperling’s Cheesecake, from the Delheim Legend

Spatz Sperling's Cheesecake Celebrated for being contrary to the mainstream, wine pioneer Spatz Sperling was no ordinary man. Nor was his favourite cheesecake. (How can one not adore a man who loved cheesecake AND wine)? It was a request to the kitchen on his birthday in 2006 that gave life to...

Share The Love with Grace Stevens’ Treats!

Love and food are as intertwined as the rose vine that grew up the side of Juliette’s balcony. Sharing a lovingly-made meal, especially a sweet treat, to celebrate romance is a pasttime that dates back through the ages. For award-winning TV chef, cookbook author and dessert diva Grace Stevens, cooking is...

Spier Seaward Chardonnay with Roast Pork Sandwiches

Although these are the perfect day-after solution for when you've made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these sandwiches. Serve at room temperature at any time of day, any season, any occasion -...

Winelands Valentine’s Day Lunch at Avondale

I've been to heaven, and now you can go, too. (And no, I'm not a beach virologist😂) Summer at FABER serves up food grown on the farm, as Mother Nature intended. The FABERfood family of 13 staff joyfully welcomes you into 2021 with positive energy, full hearts and big smiles, albeit...