tokara wine estate olive oils
Eat Out
Tokara Deli Rocks 2020 with Farm-style Menu and Oyster Bar
The new Head Chef at TOKARA Deli, Chef Stephanie de Wet, has created an irresistible farm-style menu for summer. *OYSTER BAR ALERT, scroll down*
Long a favourite with locals and visitors to the Cape, TOKARA...
Eat Out
Liquid Gold: Tokara Extra Virgin Olive Oil
Would you ever combine olive oil with chocolate, salted caramel and ice cream? Tokara Wine Estate executive chef Richard Carsten does, and it is sublime.
At a media event this past week, we were treated...
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