eatdrinkcapetown

Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
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Gotta Love It: Spier Valentine’s Picnic, Music, Wine and More

Spier has a magical picnic experience to make this Valentine’s Day your most romantic one yet. I mean, it's a beautiful place, right? The food and range of choices are bedazzling, right? So all you...

Shake It Up With SWEETLY Sugar Substitute

HEY SUGAR... WE’LL TAKE IT FROM HERE. So say the good people behind the best new sugar substitute on the market. Introducing SWEETLY™, a brand-new, South African range of products, focused on sugarless health and wellness....

Poppin’ Good Fun: Polkadraai Popcorn and Wine

As if drinking wine wasn't fun enough on its own, you can now pair it with popcorn. Yes, really. I can handle that, no sweat, how 'bout you? The ultimate anti-serious wine experience, this Polkadraai...

Summer Pasta with Fresh Herb and Tomato Sauce

It really doesn't come easier than this. I first ate this sublime concoction in Rome during a blisteringly hot summer and I couldn't believe how incredibly good something so simple could be. One proviso, though:...

Spaghetti with Capers, Parsley and Lemon Cream

The original version of this timeless recipe for Pasta al Limone comes from Pasta Fresca, by Evan Kleinman and Viana La Place. It's sheer perfection, lemony and tangy, and the most delicious light lunch...

Halloumi Salad for Summer from Hussar Grill

Summer heat has a way of killing one's appetite for the heavier stuff. So it's great news that Hussar Grill has a fantastic vegetarian option in their fab Halloumi Salad! Great as a stand-alone...

Tokara EVOO Ranks Among World’s Best

In case you don't know what EVOO stands for, it's for extra virgin olive oil. Easy, see? And if you don't know what Tokara's EVOO is all about, well, best you get yourself some...

Beach Pasta: Easy, Cool and Refreshing!

It's summer. It's hot. You're hungry, you don't feel like cooking. The kitchen is your least favourite place on earth. Ta-daaa! Beach Pasta. This recipe is adapted from the original in the classic Pasta Fresca by...

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