Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
The new Head Chef at TOKARA Deli, Chef Stephanie de Wet, has created an irresistible farm-style menu for summer. *OYSTER BAR ALERT, scroll down*
Long a favourite with locals and visitors to the Cape, TOKARA...
The Spier Farm Café celebrates local food & design with a variety of design and decor elements. In a sense, it feels like coming home. Home is where the hearth is, yes? And there's...
It's been quite the year, so it had better end with some bubbles in it, right? Book your tickets now for the wildly popular and wildly wonderful Franschhoek Cap Classique & Champagne Festival, ‘The...
The Terra del Capo Antipasti bar at Anthonij Rupert Wine Estate just outside Franschhoek has a laidback, yet sophisticated vibe. The food is served in the generous Italian antipasto manner, with lots of little...
HOPE Distillery was established by Lucy Beard and Leigh Lisk five years ago as a small-batch gin distillery, the first licence of its kind in Cape Town. Since then, HOPE has grown into a...
Summer brings with it many wonderful things. Long lazy days at the pool, sipping ice cold cocktails, leisurely lunches and of course delectably sweet seasonal fruit. Look no further than De Krans Wines in...
At Faber, Avondale, the garden ultimately dictates what’s on the menu. Being both creative and resourceful with Mother Nature’s seasonal bounty is at the heart of everything that chef Dale Stevens and his team...
Spectacular, ethereal, delicate and complex, the new Asian-inspired menu at La Petite Colombe is a tour de force.
Following an inspirational trip to Japan, powerhouse trio John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed...