Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
'Lekker mense, lekker kos, lekker wyn'.
In brief, what you can expect at 3rd generation family-run farm Middelvlei, just outside Stellenbosch. These are folks who've mastered the art of hospitality, with their daily...
Great news for vegan drinkers is that you can now get your wine on with a clear conscience: Spier Wines have just received the first vegan wine accreditation in the world! Spier is the first...
Picnics are great fun, unless you're the one who gets tasked with packing, schlepping the basket to and from the car, to find out the salad dressing has leaked all over the bread, and...
Explore the beautifully manicured gardens at The Cellars-Hohenort’s Open Gardens in aid of St. Luke’s Hospice!
Open Gardens at The Cellars-Hohenort’s award-winning private gardens is set to take place on the 2nd and 3rd of...
Constantia Glen, the picturesque boutique wine estate, is situated only 20 minutes from the Cape Town city centre but feels like a little piece of paradise far, far away. Famous for the stunning views...
Herman Lensing is the multi-talented young dynamo cum food editor of SARIE magazine who has also gathered a huge following with his TV cookery programmes on VIA channel. His down-to-earth manner, seemingly boundless energy...
Grande Provence Heritage Wine Estate is embracing its 17th century culinary roots with a new spring-inspired menu brimming with flavoursome delights. All the more reason to visit the Franschhoek Wine Valley, I'd say!
Prepared by...
The recent summer 2019 launch of Galileo Open Air Cinema in Kirstenbosch was a colourful affair, with Capetonians of all stripes turning out in droves to enjoy an enchanting movie experience under a starlit...