eatdrinkcapetown

Unearth 'Black Gold' at Anthonij Rupert Wine Estate with a series of intimate lunches to celebrate and enjoy black truffles at only R950pp, wine included! 'Lunch' is one of my favourite words, with 'truffles' coming...

Journey & Discovery - Greenhouse’s April to August winter menu The Greenhouse heads into Winter 2019 retaining its evergreen appeal with a menu comprising tempting seasonal additions courtesy of new head chef...

The Autumn menu at Pierneef à La Motte seduces with its simplicity and seasonal inspiration. Executive Chef Eric Bulpitt at the helm of the kitchen has taken the food in a new direction, and...

Mushrooms, pasta, cream, garlic and Parmesan - a dream team for a winning meal. My advice would be to use fresh portabellini or field mushrooms if you can't find really, really good quality dried...

It's winter, aka red wine season in Cape Town. In order to celebrate this momentous time properly, head to Steenberg's Bistro Sixteen82 for the first of three Red Wine Rendezvous on Thursday, 30 May...

'Proper wine', but with no alcohol in it. Impossible, right? Hold your horses there, buddy, and read this: Leopard's Leap is adding quality to life with Natura De-alcoholised is changing the game. Added bonus: it...

Constantia Glen - A timeless vision This beautiful book chronicles the evocative journey, spanning over 140 years, of Constantia Glen, a jewel in the crown of South Africa’s oldest wine region. Constantia Glen – A timeless...

One of the big benefits of winter in Cape Town are the fantastic - and affordable - winter special menus at many top flight restaurants. If La Colombe is out of your price range...