eatdrinkcapetown

Joostenberg Bistro, Joostenberg Wine Estate, Woodford Truffles and Great Domaines would like you to join them on Friday 24th May for a feast of black truffles and fine wines. The dinner will take place at Joostenberg...

Constantia Glen kick-starts winter with a delicious menu of comfort food! Winter will be a hearty one at Constantia Glen with a selection of delicious homemade soups and more substantial dishes to tuck into at...

Den Anker is one of my top recommendations for the full deal when dining out in the Mother City. Put a visit to Den Anker on your Must Do list now! You'll have superb...

Where would you expect to find the greenest hotel in Africa? Airport Industria, Cape Town, seems the most unlikely place, but yep, there it is. More than a hotel, Hotel Verde is a haven,...

UPDATE! We had Mother's Day lunch at The Shop yesterday, and I can truly say it was one of the best meals I have ever had. Service, food, mood, everything world class. Perfection from...

Faber Restaurant on Avondale Biodynamic farm is a very special place. Small and intimate, peaceful yet dynamic, it follows biodynamic principles to maximise on natural goodness with minimum intervention. The food itself is inventive...

95 at Parks, the authentic Italian eatery bringing Chef-proprietor Giorgio Nava’s Milanese flair to the doorstep of the Southern Suburbs, is dishing up delicious pizza including the famous deep-fried Neapolitan Montanara. Here it is---> The...

GRANADILLA & CONDENSED MILK BAKED CHEESECAKE Recipe by Sebastian Newman in conjunction with Rhodes Quality Serves 8   INGREDIENTS METHOD 115g Rhodes Quality granadilla pulp 200g shortbread biscuits, crushed ...