eatdrinkcapetown

Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
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Elgin Cool Wine and Country Food Festival

  It’s Almost Time for Elgin Cool Wine and Country Food Festival! Elgin Cool Wine and Country Food Festival is back and better than ever before on 27 & 28 April 2019. A mere 75 minute's...

Seafood Soup with Rouille Croutons

The Plettenberg Hotel's signature dish is a thing of glory, perfect for when you want to wow your guests. The combination of fish and fragrant spices make it a most impressive starter – or...

Easter Sunday Family Lunch at Steenberg Farm

Spoil yourself with luxe Easter treats at Steenberg! This farm in the Constantia wine is serving a hearty Sunday lunch for the whole family, delicious treats and fun-fun-fun for the children. INSERT CHOCOLATE FOUNTAIN...

Hussar Grill’s Pepper Sauce for Steak

Few things complement a decent steak as nicely as a proper pepper sauce, and The Hussar Grill's Pepper Sauce is perfection. Easy to make, you can serve it on the side or ladled over...

Steak and Red Wine: Hussar Grill’s Ultimate Pairing Guide

I never in my wildest dreams imagined that specific red wines pair better with specific cuts of steak. Guess what? They do. A media visit to the legendary Hussar Grill in Mouille point took us...

Award-winning Authentic Indian Food at Moksh

Real, proper and authentic Indian cooking is hard to find in Cape Town. If you're a spice aficionado, vegetarian or vegan, Moksh is the mostest! Owner Sunil Krishnan proudly shared the latest accomplishment of the...

Easter Sunday Picnic at Grande Provence

  If you're looking for a top-notch family Easter Sunday experience, hop on over and celebrate Easter Sunday in the Franschhoek winelands at Grande Provence Heritage Wine Estate. Enjoy a family picnic complete with an...

Vegan-ish: Earth Hour Feast at Eight, Spier 30 March

Did you know Eight Restaurant at Spier serves vegan-friendly food? Celebrate Earth Hour on Saturday 30 March at this wildly popular restaurant with dinner prepared without electricity! Celebrate nature with Spier at Eight with a...

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