Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
Chef Boldwin Barlow, from Park Inn by Radisson in Newlands, shares his spicy twist on the classic Paella recipe. Good paella rice is not easy to find in South Africa, so you can use...
Famed Greenhouse Restaurant at The Cellars-Hohenort welcomed new Head Chef, Farrel Hirsch, aged 31, to its kitchen as of November last year. Originally from South Africa, Hirsch gained fundamental work experience abroad, in the...
Wine lovers, take note! Your unique chance to spend time with a South African wine legend on 29 May -
Ken Forrester invites friends of wine to their 25-Year Celebratory Tasting Series, a calendar of...
La Paris Bistro has launched their new Autumn Menu and it's a winner! They happily cater for vegans, vegetarians, dairy- and gluten-free diners, just remember to ask your waiter when ordering. Oh, and the...
Discover unexpected tastes and let Steenberg Executive Chef, Kerry Kilpin, take you on a mystery tour of exotic flavours and ingredients to excite your palate at Catharina’s Restaurant.
Known for her love of adding a...
Iconic Italian restaurant 95 at Morgenster closes for winter in May, but you can still enjoy their hearty Italian autumn fare until then. Mother's Day is coming up, too, so why not spoil yours...
Spend your Easter weekend at Jordan!
Join the hunt on Saturday 20th and Sunday 21st April to find the ornamental chameleons hiding in and around the tasting room and The Bakery. Find a chameleon, bring...
You knew you could cook with Angostura Bitters, didn't you? Well, now you do! In fact, there's a whole Angostura app to download for culinary inspo - click here Angostura App
As you're enjoying the...