Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
Treat the loved one in your life and escape to the rural idyll of Gabriëlskloof for a special three-course feast of culinary passion at the famous Botriver wine and olive estate on Sunday, February...
Stellenbosch Hills pops corks and corn during the Month of Love!
February is the Month of Love and to celebrate this romantic time, Stellenbosch Hills has created the perfect couple. Enter Polkadraai & Popcorn! For...
The Paarl OmmiBerg Harvest Celebration takes place on Saturday, 3 March 2018, from 10h00 to 17h00 and marks one of the most important events in the Cape Winelands – the annual harvesting of the...
Peppermint Crisp Tart is an iconic traditional South African dessert, falling into the quirky category of 'fridge tarts'. These tarts were at the height of their popularity in the seventies, no doubt promoted by...
Lanzerac Deli is famous and beloved by locals and visitors to the Cape Winelands. First, some photos as evidence why. Then, for the info, scroll down!
This summer, the Deli at Lanzerac Wine Estate is...
Bertus Basson is my chef crush and I'm a fan of everything he does.
And he's a busy man, having just opened De Vriije Burger café in Stellenbosch - his fifth restaurant in the Cape...
Andy Fenner aka #MeatBae pretty much has it sorted when it comes to all things meaty. That's why he wrote a cookbook called Meat Manifesto and he's here to take the Oh Crikey! out...
Take the road less travelled this holiday season and discover Rojaal Eatery. It's a homely country deli/cafe set among the peaceful, rolling hills of Elgin, only a short drive from the bustle of Cape...