eatdrinkcapetown

Top chef George Jardine takes heritage food and wine next level with his unique Pop-Up Lunches, focusing on Bottelary Hills wines and  South African-themed dishes. Mark these dates in your diary: 28 May, 27 August & 19 November...

Love the amber stuff? Partial to a tot of Mother's Ruin? Then this is for you: This Friday 12th May, African Pride 15 on Orange Hotel, Cape Town from 6-9pm, Wade Bale presents #WhiskyGinAffair! If you have...

Ever foraged? Picked wild mushrooms? Whether yes or no, check out what Delheim's doing this winter: Gourmet food and wine experience unearths Mother Nature’s own wild pantry 15, 16, 30 June and 1 July It’s mushroom time...

Winter sees some of the best - and tastiest - food and wine deals going down in the Cape. If you value your money and treasure your tastebuds, now is the time to get...

From GC Communications, something to add to your diary this winter! Cosy winter value at Bistro Sixteen82 at Steenberg Warm up this winter with a menu brimming with value and Chef Kerry Kilpin’s exciting seasonal tweaks...

It was a tough decision, and I wish I had 30 of these gorgeous Van Ryn 12 Year-Old Distillers' Reserve Potstill Brandy Luxury Hampers, worth R830, to give away. Since there can only be 2...

Introducing the new look Jason’s Creek – tradition with a bit of edge Jason’s Creek, a classic Cape Blend, illustrates the story of Jason’s Hill in its revamped label design. The top half of the...

Two of my favourite things - erm, make that three - are shiraz, charcuterie and, of course, Anthonij Rupert Wine Estate. Combine the three and you've got my idea of the perfect day out. Save...