Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
This Freedom Day, The President is dialing up the heat for Cape Town diners with a big surprise. No, not that president, The President Hotel in Cape Town, with a lavish 6-course fine-dining gastronomic blowout...
What a happy feeling it is to bake something so delicious. This is Pure Pie Happiness, my friend, with capital letters. My baking motto is: if I can bake this, then so can you....
What goes together like love and marriage? Trout and rosé, of course! To push out the boat a little for this Valentine's Day, chef Mynhardt Joubert suggests serving his gorgeous creation below with KWV's...
Douglas Green went and sexed up the whole local sherry scene with the launch of their new Spanish sherry range. It’s not for sipping, it’s for drinking by the bottle! Yep, you read that...
Have you booked somewhere swoony to woo your love on Valentine's Day yet? If not, step up to celebrate with a Brut Rosé MCC French Breakfast or Antipasto platter to share at the picture...
Before I get cracking with the recipe for this gorgeous tart, I want to ask you just to take a long, lingering look at the photo above. Doesn't it look deliciously delectable gotta-grab-it-off-the-screen-and-eat-it YUM?
This...
Pancake feasts on rainy days were family tradition where I grew up in the Freestate. It never rained enough for us to get bored with pancakes and to this day, I rush to get...
One of the Cape's best kept secrets, the Antipasto Bar at Terra del Capo should be top of your 'Must Visit' list. Not sure where Terra del Capo Antipasto Bar is? It can be found...