eatdrinkcapetown

Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
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Full Moon Hike at Delvera Wine Estate

Fancy a hike in the full moon? Well, then you're in luck - Delvera Wine Estate announced the start of its Full Moon Hiking Season recently, kicking off this Saturday the 15th of October. Footwear...

Young Fun in Stellenbosch: Tailormade for Teens

Teens' idea of heaven? No-limits wifi. Mom's idea of heaven? No-limits time with her kids, shopping and spa treats. Oh yes, and some cultural adventure too. Great food? Is that even a question? And guess...

Peri-peri Prawns à la Sonia

I like my seafood simple and prawns are no exception. Peri-peri is one of my favourite ways to cook and eat prawns, and I can vividly recall the very first time I had it,...

Braai4Heritage at Franschhoek Uncorked Festival

Franschhoek flies the flag for local food and wine, so it fits that the 2016 Uncorked Festival falls on Heritage Day.  This coming Saturday and Sunday 24 - 25 September, celebrate heritage in your...

Heritage Day Family Lunch at La Motte

La Motte celebrates Heritage Day with heritage cuisine offering in Pierneef à La Motte Restaurant Food traditions differ among nations and in South Africa with its rainbow culture, the food culture is all but simple....

Constantia Glen Lights the Fire for Heritage Braai

Constantia Glen is preparing the coals this Heritage Day for a sizzling braai platter for two – the perfect reason to head to this picturesque boutique wine estate on Saturday, 24 September. Indulge in a...

Spiced Pumpkin and Date Loaf with Orange Icing

I've been experimenting with traditional pumpkin fritter/pampoenkoekie recipes lately, so I had quite a bit of roast pumpkin left over. Luckily I also had Serena Jacobson's vegetarian cookbook Fields of Flavour handy, so I adapted...

Instant Chai Latte Mix

Spiced tea, or as we call it 'chai', has become a hugely popular drink. Sold in powdered, teabag or loose leaf form, it can be enjoyed hot or cold. Actually, the word 'chai' simply means...

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