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Recipes
How To Make Spicy Roast Chilli Oil – Easy Recipe
Love chilli? Here's your new addiction!
Making aromatic flavoured oils is as easy as pie. Really. It costs less and tastes better than commercial varieties, it's fun and rewarding to make, plus you'll have some...
Recipes
How To Make Perfect Carrot Cake
Everyone needs a good carrot cake in their baking repertoire, and this is mine. I inherited the recipe from my mom Adele and have been making it for more than 30 years; heaven knows...
Recipes
Cape Chicken and Potato Curry
A random conversation on Facebook recently - about the differences between Cape Malay and Indian curries - ignited a massive craving for an old-fashioned Cape chicken curry. Yeah, I'm cheap like that - everything...
Recipes
Easy All-Purpose BBQ Sauce and American Smoky Barbecue Sauce
Braaing to celebrate Heritage Day tomorrow? Here are 2 very easy BBQ sauces/marinades you can make at home. Super tasty, with the added benefit that you're not ingesting all those additives, stabilisers and preservatives...
Recipes
A Heritage of Preservation: La Motte Estate’s Culture of Winelands Cuisine
It's no secret that I have an ongoing love affair with everything La Motte Wine Estate does. The only reason why I don't write about it more often, is that I'll then become an...
Recipes
How To Make Meatloaf with Sticky Glaze
Meatloaf is such a sturdy, comforting thing. The name says it all doesn't it?
No nasty surprises lurking there: just meat, minced, baked in a loaf shape. Simple, done.
It's also a sure-fire way to make...
Recipes
Chicken Burger with Bacon, Avo and Blue Cheese Cream
Everyone has their favourite burger and since two days ago, this is mine. Make it as spicy or mild as you like, and go wild with the toppings.
My preferred version is chicken burger-with-everything.
This truly...
Recipes
How To Make Perfect Malva Pudding – A Recipe and some Twists
The Banting version of malva pudding is a carrot.
Because there is just no way this sugar bomb of a dessert can ever be Paleo-fied. Can it? Do we want the world to end?
Rich, delicious...
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