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Recipes
How to Make Tofu Baked with Tomato and Basil Pesto
A lot of people find tofu tricky but I love it. Granted, it doesn't look, smell or taste like much on its own but boy, treated properly with some good flavourings it sure turns...
Recipes
Eggplant Rolls Baked with Halloumi, Rocket and Red Peppers
My 14 year-old daughter recently decided to be vegetarian. Much as I support her lifestyle choices (hear hear for the plant food lovers), I suddenly find myself thinking a lot more about food and...
Recipes
Arroz de Mariscos – Portuguese Seafood Rice
If you find paella a schlep to make, then quick 'n' easy arroz de mariscos is for you. A wonderful, soupy seafood-y rice dish of Portuguese origin, it's comfort food and bowl food at...
Recipes
Daily Juice: BlackBerry Booster
Blackberries have a relatively short season, so I always pounce when they arrive in the shops. The intense colour and flavour means a little goes a long way, so you only need a scant...
Drinks
Daily Juice: Guava Blush
People of a certain age in South Africa will remember the thrill of lurid pink guava juice, first sold during the 70's in squashable plastic bottles. We've come a long way since! The best...
Drinks
Daily Juice – Healthy Home-made Drinks to Soothe, Nourish and Delight
Juices and smoothies are an easy and delicious way to get a whole lot of nourishment into your body real fast. While the juice and smoothie business has become a thriving industry worldwide, it...
Recipes
How to Make Luscious Lemony Sour Cream Cheesecake
The addition of lemon and orange zest, sour cream and lemon juice turn this classic New York cheesecake recipe into something altogether lighter and less cloying than the standard. You can also use lime...
Recipes
Moroccan Merguez Sausage Bake with Potato, Tomato and Sweet Peppers
This is the ideal recipe if you have crowd to feed and want to be in and out of the kitchen as quickly as possible. Minimum effort, maximum flavour. Perfect weekend food!
While not a...
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