AQUASKY: Water From The Air!

AQUASKY® cultivates their water directly from the clear blue sky. Thought that’s impossible? Well, it’s the latest thing in bottled water! This is done by drawing in the air onto chilled coils that then cool and...

Chill with Angostura Summer Cocktails

Yes, maybe not right now, but yes, you will have alcohol again, one day soon. So why not get game ready by saving these lekker classic cocktail recipes? Oh, and when picking up your favourite...

Musgrave Pot-still Copper Brandy Wows Platter Judges

Musgrave Crafted Spirits, famous for their craft gins, are now reaching new heights with two new luxurious pot-still brandy infusions that have caught the attention of the 2021 Platter’s Wine Guide judges.The Musgrave Copper...

Look Up: Eye Bar at Vïb Hotel

Prawns at Eye Bar Breakfast, lunch, dinner, snacks on the go, sandwiches, tapas or leisurely à la carte, and maybe one day in the far-off future, cocktails even, brand new Eye Bar's got you covered...

Stellenbosch Hills Newest White Wines

Stellenbosch Hills unveils its latest white wines of 2020. The foursome add milestones to the winery’s 75th anniversary year. Celebrations! Bring on the sunshine with the latest wines from Stellenbosch Hills. The addition of two...

Vergelegen: Great Wine & Beautiful Nguni Cattle

An email from Vergelegen with photos of their Nguni cattle herd yesterday made me happier than I have felt for a long time. Country girl, me. Smooth-drinking wine and hardy indigenous Nguni cattle might seem an...

Win Wine with Stellenbosch Hills!

Stellenbosch Hills celebrates its 75 years in the biz with a bountiful Birthday Wine Bonanza! Get 10% off your online order and stand a chance to win a FREE case, delivered PL* of course...then you,...

Vriesenhof Celebrates International Chardonnay Day

If you happen to raise a glass of South African-made Chardonnay this week, consider how Vriesenhof’s founder Jan “Boland” Coetzee helped to make this happen… As if you needed a reason to say yay...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

Recent posts

Popular categories