Hope Distillery’s Quarantini

If you're lucky enough to have some gin left during these last dread days of lockdown Level 5 (come on, we know you've been making gin in your bathtub), then this recipe will gladden...

SA Cocktail Festival Street Party!

It's a party! In the streets! With drinks! Book sommer now. SA Cocktail Festival 2020 – bigger and better! Do you prefer a negroni? Or a Mai Tai? Do you enjoy a Cosmopolitan or do you...

Hot Cross Bun and Wine Pairing at Stellenbosch Hills

Now this is a pairing I can really erm...sink my teeth into. Hot Cross buns and wine! Stellenbosch Hills spreads April cheer with Hot Cross Bun & Wine Pairing with variations of a seasonal favourite,...

Bubbly Galore with Genevieve MCC Proe Party

Bubbly-maker Genevieve’s Harvest Lunch puts an array of classy Cap Classiques on show on Saturday, 7 March 2020! 2020 certainly started with a bang, and not necessarily in a nice way either. Put some fizz...

Poppin’ Good Fun: Polkadraai Popcorn and Wine

As if drinking wine wasn't fun enough on its own, you can now pair it with popcorn. Yes, really. I can handle that, no sweat, how 'bout you? The ultimate anti-serious wine experience, this Polkadraai...

Franschhoek Cap Classique and Champagne Festival

It's been quite the year, so it had better end with some bubbles in it, right? Book your tickets now for the wildly popular and wildly wonderful Franschhoek Cap Classique & Champagne Festival, ‘The...

Hope Distillery’s Esperanza Agave Spirit

HOPE Distillery was established by Lucy Beard and Leigh Lisk five years ago as a small-batch gin distillery, the first licence of its kind in Cape Town. Since then, HOPE has grown into a...

Blend Your Own Wine and Boerebraai at Middelvlei

'Lekker mense, lekker kos, lekker wyn'.  In brief, what you can expect at 3rd generation family-run farm Middelvlei, just outside Stellenbosch. These are folks who've mastered the art of hospitality, with their daily...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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