Spier Wine Farm Welcomes Vegan Wines: A World First!

Great news for vegan drinkers is that you can now get your wine on with a clear conscience: Spier Wines have just received the first vegan wine accreditation in the world! Spier is the first...

Fitch and Leeds Launches New Grapefuit Tonic

Fitch & Leedes goes coral with new Grapefruit Tonic Be bang-on trend with the 2019 Pantone colour of the year, and make coral your go to shade this summer with new Fitch & Leedes Grapefruit...

Hope Distillery Brings Summer Into Your Kitchen!

    Your summery cocktail is served! Summer is all about cocktails – and our spirit of choice is gin, the one to rule ’em all! Hope Distillery, renowned for its flavoursome boutique gins, has come up...

Wixworth Gin for the Win

Although 'International Gin and Tonic Day' officially fell on 19th of October, I am not going to stand in you way if you want to extend celebrations to another week or so. Friends -...

Bringing Sexy Back with Rooibos Tea

If you stabbed me at any given time of the day or night, I'd probably bleed tea. My favourite beverage by far, there is simply no such thing as 'too much tea' in my...

Bashew’s Brings back Joe Barber!

Bashew’s salutes two decades of laughter with Joe Barber!  Bashew’s, the Cape’s iconic and cherished soft drink dating back to 1899, is paying tribute to one of South Africa’s most popular comedy shows, Joe Barber. Celebrating...

Umami Tasting at Grande Provence Bistro

Exciting new developments at Grand Provence Bistro! Experience a savoury twist to exploring wine in the Franschhoek Valley, with the new Umami Tasting to awaken the senses at The Bistro at Grande Provence.  Umami  (click...

Spier Gets With The Programme: Vegetarian Winter Tastings

Spier’s Warm Winter Vegetarian Tasting warms the parts other wine tastings don't reach. I was astonished to read this press release, and gladdened! From Scout PR came the news: 'When the mercury drops and the...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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