Win Big with Sugarbird Gin Eggs!

Sugarbird® Gin Eggs make Easter Egg hunting fun for adults too! Sugarbird® is the gin that is #MadeForYou – this mission is infused with their unstoppable entrepreneurial spirit, to ensure that you always have exciting...

Liquid Gold: La Motte Pierneef Sauvignon Blanc 2018

Any wine lover has their personal preferred pour and mine has been Sauvignon blanc as long as I can remember. Except for that time when...but let's not go there, shall we? In the here...

Darling Brew Hits Woodstock!

Who’s your Darling, Bru? As a Capetonian, one must acknowledge that beer is a cardinal part of our culture. Pale ales, dark ales, slow brews – it’s all lekker, bru! On the 2nd of March 2019,...

Gin Jol: The Original Gin and Tonic Festival Returns!

Ginlovers, rejoice! The Original Gin and Tonic Festival returns to Cape Town on the 24th February 2019 at the iconic Old Biscuit Mill in Woodstock. It's popular, so get a move on to book...

Big Fun at Little Havana, First Thursdays

Heard of Little Havana yet? It's only the best street party in Cape Town, dude! Hosted by Havana Club Rum each First Thursday, it's the coolest jol in the heart of the city. Sabah Cabano attended...

Ultimate Cocktail Guide for Summer

Entertaining successfully takes a certain amount of flair. That, plus a bottle of Angostura bitters and this blog post, of course! Follow the handy tips and recipes below for the ultimate summer snacks and cocktails...

Drink Beer and Save the World: Mad Giant

Who'd have thunk beer could save the world? Well, I do have some friends who already think beer makes the world a better place, but doing good for the environment is probably not uppermost...

Terra del Capo Antipasto Bar Summer Menu

Summer brings with it longer days, warmer weather and all the reasons to book a table for lunch at the Terra del Capo Tasting Room and Antipasto Bar in Franschhoek. This intimate space is...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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