Cheesecake and Wine Pairing? Eikendal’s Got It!

If you love cheesecake as much as I do, you'll no doubt agree that any occasion is right for a l'il slice or two. Luckily for us, the folks at Eikendal have cottoned on...

Usana Farm Feast with Slippery Spoon Kitchen

Fancy a bit of fresh air and some fun in the sun? Then Usana's next Farm Feast should be top of your list! Booking is now open for the next shindig, to be held over...

La Mouette Wins Winter with Sensational Special Menu

La Mouette restaurant has been making friends among local food lovers for years and their new Winter Special Menu shows exactly why.  A mere R295 pp gets you 4 of the best courses in town,...

Pizza & Wine Winter Special at Eikendal

Fed up with high falootin' food and wine events? Prefer a much more earthy style? Then pay a visit to Eikendal Vineyards for some good old, down-home pizza/vino pairings.  R60 buys you three crispy thin-crust mini...

Making Winter Great Again: #perfectpairing at Den Anker

There are many reasons to love Den Anker - the view, the food, the service and the beer! - but the new Winter Special is positively huggable.  Promoted as their #perfectpairing, a scant R125 gets you...

Small Plates, Big Tastes at Terra del Capo Antipasto Bar

Lovers of fine food, great wine and a generally blasting good time, take note: The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, featuring a lipsmacking...

PRIMI Ups the Ante with Hot New Breakfast Menu

I haven't been excited about PRIMI for a long time, but now I am. Why? Because SENSATIONAL NEW BREAKFASTS.  Yup, you got it. Eating out for breakfast is - and should be - a thrill...

Cake for Dad! Velvet Cake Co Has His Number

  Going spare trying to find the right gift on Father's Day for the man who has everything? (Well, he has you, hasn't he?) Velvet Cake Co has just the right number for the big guy...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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