George Jardine Does Bottelary Hills: Pop-Up Lunches

Top chef George Jardine takes heritage food and wine next level with his unique Pop-Up Lunches, focusing on Bottelary Hills wines and  South African-themed dishes. Mark these dates in your diary: 28 May, 27 August & 19 November...

Fungi Fun a-Go-Go at Delheim

Ever foraged? Picked wild mushrooms? Whether yes or no, check out what Delheim's doing this winter: Gourmet food and wine experience unearths Mother Nature’s own wild pantry 15, 16, 30 June and 1 July It’s mushroom time...

Constantia Glen gets Souped-Up for Winter

Winter sees some of the best - and tastiest - food and wine deals going down in the Cape. If you value your money and treasure your tastebuds, now is the time to get...

Cosy Up at Bistro Sixteen82 This Winter

From GC Communications, something to add to your diary this winter! Cosy winter value at Bistro Sixteen82 at Steenberg Warm up this winter with a menu brimming with value and Chef Kerry Kilpin’s exciting seasonal tweaks...

Delheim Goes Cape Malay in May

Some press releases are crammed with so much yumminess, I have to close my laptop and walk around for a bit to calm down before sharing. This one, about Delheim Wine Estate's Cape Malay...

Gabriëlskloof: Greet Glorious Autumn with Mediterranean Food

Gabriëlskloof Wine Estate is known for top food, fine wines and grand views. Now on till the end of May is a marvellous menu of Mediterranean specialities. Catch it while it lasts! Picture a sunny...

Easter Eats: Top Spots for Festive Treats

However you're honouring Easter, most likely your weekend will include festive foodie fun with loved ones. Here are some suggestions for Top Ea(t)ster Treats this weekend: HAVE AN EGG-CEPTIONAL EASTER AT ONE&ONLY CAPE TOWN! Whether you’re...

Cape Town Meets California: The President Hotel Gala Dinner

This Freedom Day, The President is dialing up the heat for Cape Town diners with a big surprise. No, not that president, The President Hotel in Cape Town, with a lavish 6-course fine-dining gastronomic blowout...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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