Go Grand with The Greenhouse Cooking Demo and Dinner

Fine-Dining Cooking Demonstration with Head Chef Farrel Hirsch from Greenhouse at The Cellars-Hohenort on Saturday, 24 August and 31 August 2019. The award-winning Greenhouse restaurant - one of the top 10 restaurants in South Africa...

3-Course Chardonnay Brunch at Jordan Estate

Any civilised being knows that brunch is by far the best meal of the day, since it's like breakfast, but with alcohol added. 15/10 a grown-up affair, but not so much you can't have...

La Motte Vintage Red Wines and Venison Dinner

News from La Motte: 'At La Motte we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison. Join us for a four-course dinner of venison dishes...

SALT at Paul Cluver’s Winter Menu

I've been cheating on the Cape Winelands with Elgin Valley for a while now. It's a big love affair and although I want to share the good news from Elgin with you, I also...

Pasta Master Giorgio Nava Serves Pasta Ripiena

https://www.youtube.com/watch?v=N4_c2EsvF2U I've never been particularly partial to pasta, even when living in Italy. I could just never see the point and don't ever order it in a restaurant, preferring my own concoctions at home, which...

The Chocolate Festival is back!

One of my favourite sayings is: 'Save earth, it's the only planet with chocolate.' In our house, the chocolate festival never really goes away, and I've devised all sorts of cunning ways to hide...

Grand Provence Celebrating Women’s Month

Grande Provence celebrating women this August with phenomenal events! Grande Provence is embracing women throughout August with a host of unforgettable events and special offers in honour of all sisters, mothers, wives and daughters. To...

La Colombe Winter Lunch and News!

Do you remember when you were a child, waking up after you'd been to the circus the night before and pinching yourself the morning after to remind yourself that you're back in reality after...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

Recent posts

Popular categories