Making Winter Great Again: #perfectpairing at Den Anker

There are many reasons to love Den Anker - the view, the food, the service and the beer! - but the new Winter Special is positively huggable.  Promoted as their #perfectpairing, a scant R125 gets you...

Small Plates, Big Tastes at Terra del Capo Antipasto Bar

Lovers of fine food, great wine and a generally blasting good time, take note: The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, featuring a lipsmacking...

PRIMI Ups the Ante with Hot New Breakfast Menu

I haven't been excited about PRIMI for a long time, but now I am. Why? Because SENSATIONAL NEW BREAKFASTS.  Yup, you got it. Eating out for breakfast is - and should be - a thrill...

Cake for Dad! Velvet Cake Co Has His Number

  Going spare trying to find the right gift on Father's Day for the man who has everything? (Well, he has you, hasn't he?) Velvet Cake Co has just the right number for the big guy...

George Jardine Does Bottelary Hills: Pop-Up Lunches

Top chef George Jardine takes heritage food and wine next level with his unique Pop-Up Lunches, focusing on Bottelary Hills wines and  South African-themed dishes. Mark these dates in your diary: 28 May, 27 August & 19 November...

Fungi Fun a-Go-Go at Delheim

Ever foraged? Picked wild mushrooms? Whether yes or no, check out what Delheim's doing this winter: Gourmet food and wine experience unearths Mother Nature’s own wild pantry 15, 16, 30 June and 1 July It’s mushroom time...

Constantia Glen gets Souped-Up for Winter

Winter sees some of the best - and tastiest - food and wine deals going down in the Cape. If you value your money and treasure your tastebuds, now is the time to get...

Cosy Up at Bistro Sixteen82 This Winter

From GC Communications, something to add to your diary this winter! Cosy winter value at Bistro Sixteen82 at Steenberg Warm up this winter with a menu brimming with value and Chef Kerry Kilpin’s exciting seasonal tweaks...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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