Delheim Goes Cape Malay in May

Some press releases are crammed with so much yumminess, I have to close my laptop and walk around for a bit to calm down before sharing. This one, about Delheim Wine Estate's Cape Malay...

Gabriëlskloof: Greet Glorious Autumn with Mediterranean Food

Gabriëlskloof Wine Estate is known for top food, fine wines and grand views. Now on till the end of May is a marvellous menu of Mediterranean specialities. Catch it while it lasts! Picture a sunny...

Easter Eats: Top Spots for Festive Treats

However you're honouring Easter, most likely your weekend will include festive foodie fun with loved ones. Here are some suggestions for Top Ea(t)ster Treats this weekend: HAVE AN EGG-CEPTIONAL EASTER AT ONE&ONLY CAPE TOWN! Whether you’re...

Cape Town Meets California: The President Hotel Gala Dinner

This Freedom Day, The President is dialing up the heat for Cape Town diners with a big surprise. No, not that president, The President Hotel in Cape Town, with a lavish 6-course fine-dining gastronomic blowout...

Best Lemon Meringue Pie Ever

What a happy feeling it is to bake something so delicious. This is Pure Pie Happiness, my friend, with capital letters. My baking motto is: if I can bake this, then so can you....

It’s Pink! Trout with KWV Rosé Sauce

  What goes together like love and marriage? Trout and rosé, of course! To push out the boat a little for this Valentine's Day, chef Mynhardt Joubert suggests serving his gorgeous creation below with KWV's...

Creamy Steak and Mushroom Pasta with Spanish Sherry

Douglas Green went and sexed up the whole local sherry scene with the launch of their new Spanish sherry range. It’s not for sipping, it’s for drinking by the bottle! Yep, you read that...

Rosé is the Colour of Love at Constantia Glen

Have you booked somewhere swoony to woo your love on Valentine's Day yet? If not, step up to celebrate with a Brut Rosé MCC French Breakfast or Antipasto platter to share at the picture...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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