Bacon Tart á La Motte

Before I get cracking with the recipe for this gorgeous tart, I want to ask you just to take a long, lingering look at the photo above. Doesn't it look deliciously delectable gotta-grab-it-off-the-screen-and-eat-it YUM? This...

Traditional Pancakes with Van Der Hum Sauce

Pancake feasts on rainy days were family tradition where I grew up in the Freestate. It never rained enough for us to get bored with pancakes and to this day, I rush to get...

Mynhardt Joubert’s Summery Chicken Salad

Summer Chicken Salad with Fresh Coriander and Lime Too hot to cook? Here's an easy solution! Keep ypur cool by making this delicously easy Fresh Coriander and Lime Chicken Salad. Created by TV personality, KWV...

Snow Pudding á La Motte

The Cape Winelands Cuisine Cookbook is a collection of over 100 recipes that reflect La Motte's philosophy of honouring heritage through modern interpretation. The recipes were developed through years of research and experimentation by...

Chefs Restaurant: Fresh, Modern, Light and Lovely

  The hottest new culinary ticket in town is also the freshest one. At brand-spanking new Chefs restaurant in Gardens, chef Jenny Ward and her crew deliver food so fresh it seems to vibrate with vitality....

Have Christmas Lunch with Chef Mynhardt and KWV

Mynhardt Joubert is one of our most loved, creative and generous South African chefs. As KWV brand ambassador, he's forever coming up with exciting events and interesting new recipes, reinventing classics with his own...

Constantia Glen Summer Food and Wine

Until recently I was blissfully unaware of the many gems studding the Constantia Wine Route. More fool me! Luckily the good folks at GC Communications have been keeping me abreast of events and delights...

Food and Wine Heaven at Anthonij Rupert Wine Estate

I haven't been to heaven, but I've been to Anthonij Rupert Wine Estate - and it's the same thing to me, really. It's one of the most beautiful places I've ever been and the...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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