Celebration Christmas Cake by Chef Mynhardt

Everyone should get a delivery of Christmas cake at least once in their life, don't you think? Yesterday was my lucky day, as a basket with one of chef Mynhardt Joubert's beautifully wrapped Christmas...

Bringing Barcelona: Bistro 1682 New Tapas Menu

Bistro 1682 is bringing Barcelona home with its brand new tapas and summer menu! Long known for its excellent food, notably the brunches and tapas, Bistro 1682 is now wowing diners with an exciting,...

La Motte: Next Level Food and Wine

The Food and Wine Experience at La Motte is an epicurean dream come true. Presented each Friday at 10 am by skilled and knowledgeable La Motte Wine Ambassadors, it offers a leisurely guided exploration...

Peri-peri Prawns à la Sonia

I like my seafood simple and prawns are no exception. Peri-peri is one of my favourite ways to cook and eat prawns, and I can vividly recall the very first time I had it,...

Constantia Glen Lights the Fire for Heritage Braai

Constantia Glen is preparing the coals this Heritage Day for a sizzling braai platter for two – the perfect reason to head to this picturesque boutique wine estate on Saturday, 24 September. Indulge in a...

Spiced Pumpkin and Date Loaf with Orange Icing

I've been experimenting with traditional pumpkin fritter/pampoenkoekie recipes lately, so I had quite a bit of roast pumpkin left over. Luckily I also had Serena Jacobson's vegetarian cookbook Fields of Flavour handy, so I adapted...

Instant Chai Latte Mix

Spiced tea, or as we call it 'chai', has become a hugely popular drink. Sold in powdered, teabag or loose leaf form, it can be enjoyed hot or cold. Actually, the word 'chai' simply means...

Pork Belly with Citrus, Fennel and Ginger

Pork belly is one of the most accommodating cuts of meat, and a doddle to cook. Slow and low, basically, is the only tip you need - low temperature and a long cooking time....

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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