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Few things gladden my heart more than a proper Afternoon Tea with all the trimmings, or High Tea as we South Africans call it. (It's actually correctly called Afternoon Tea, but we'll let that...

Winter dinner special at the Greenhouse offers a carefully edited menu! Greenhouse is offering a compelling winter special to keep you warm in the cold months ahead. The award-winning, fine-dining restaurant has launched a new...

Eat, drink and be merry: Three ways to spoil Dad at Spier this Father’s Day Your old man deserves more than a cheesy card and a pair of socks so this Father’s Day —...

Treat your Dad at Bay Harbour Market this Father's Day! Let’s just put two dad facts out there – firstly, no matter how old dads get (and you get), Father’s Day is one of the...

Stand to win a Steenberg experience with your next wine purchase! Steenberg Vineyards is rewarding wine lovers with the chance to win one of three luxurious Steenberg experiences to the total value of over R50...

Cape Malay-style Prawn Curry The great thing about a seafood curry is that it cooks in much less time than a meaty curry. This simple, fragrant prawn dish is slightly sweet and deliciously mild (add...

The Autumn menu at Pierneef à La Motte seduces with its simplicity and seasonal inspiration. Executive Chef Eric Bulpitt at the helm of the kitchen has taken the food in a new direction, and...

Mushrooms, pasta, cream, garlic and Parmesan - a dream team for a winning meal. My advice would be to use fresh portabellini or field mushrooms if you can't find really, really good quality dried...