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One of the big benefits of winter in Cape Town are the fantastic - and affordable - winter special menus at many top flight restaurants. If La Colombe is out of your price range...

Den Anker is one of my top recommendations for the full deal when dining out in the Mother City. Put a visit to Den Anker on your Must Do list now! You'll have superb...

95 at Parks, the authentic Italian eatery bringing Chef-proprietor Giorgio Nava’s Milanese flair to the doorstep of the Southern Suburbs, is dishing up delicious pizza including the famous deep-fried Neapolitan Montanara. Here it is---> The...

GRANADILLA & CONDENSED MILK BAKED CHEESECAKE Recipe by Sebastian Newman in conjunction with Rhodes Quality Serves 8   INGREDIENTS METHOD 115g Rhodes Quality granadilla pulp 200g shortbread biscuits, crushed ...

Famed Greenhouse Restaurant at The Cellars-Hohenort welcomed new Head Chef, Farrel Hirsch, aged 31, to its kitchen as of November last year. Originally from South Africa, Hirsch gained fundamental work experience abroad, in the...

Wine lovers, take note! Your unique chance to spend time with a South African wine legend on 29 May - Ken Forrester invites friends of wine to their 25-Year Celebratory Tasting Series, a calendar of...

La Paris Bistro has launched their new Autumn Menu and it's a winner! They happily cater for vegans, vegetarians, dairy- and gluten-free diners, just remember to ask your waiter when ordering. Oh, and the...

Iconic Italian restaurant 95 at Morgenster closes for winter in May, but you can still enjoy their hearty Italian autumn fare until then. Mother's Day is coming up, too, so why not spoil yours...