What a happy feeling it is to bake something so delicious. This is Pure Pie Happiness, my friend, with capital letters. My baking motto is: if I can bake this, then so can you....
Pancake feasts on rainy days were family tradition where I grew up in the Freestate. It never rained enough for us to get bored with pancakes and to this day, I rush to get...
This recipe is Vindaloo-ish, but altogether milder, fruitier and sweeter while retaining the tang of the original pork vindaloo recipe.
Coconut cream, tomatoes and apricots give this easy pork curry a deliciously creamy, fruity, sweet...
Ceviche is a dish of South American origin, whereby spanking fresh fish straight from the ocean is bathed in citrus - mostly lime - juices to lightly 'cook' it. The lavish addition of finely...
Love you some crisp and crunchy fried chicken? Here it is!
We're eclectic eaters in my house. There's me, living mainly on plant food, raw juices and wishful thinking, my teenage daughter the recent convert...
I consider it a mark of a true connoisseur if someone loves offal. Or variety meats, as the Yanks call it so daintily. It's not an easy thing to prepare well, let alone love...
Sticky, chewy, crunchy and luridly coloured, Rice Krispie Marshmallow Treats have no nutritional value and a load of sugar, which makes them perfect for a children's party.
I once came across a very sad little...
There isn't a child alive who doesn't love a Rocky Road. Or a grown-up, for that matter. Unhealthy, I hear you say? Far from it! Dark chocolate is practically the poster child for the...