Award-winning Authentic Indian Food at Moksh

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Moksh: award-winning authentic Indian cooking

Real, proper and authentic Indian cooking is hard to find in Cape Town. If you’re a spice aficionado, vegetarian or vegan, Moksh is the mostest!

Owner Sunil Krishnan proudly shared the latest accomplishment of the Moksh Restaurant Group: winning “Best Indian Cuisine” at the CTEX Restaurant Awards 2019!
Cape Town’s truly authentic Indian Restaurant, Moksh took first place as the Best Indian Cuisine at the Cape Town Experiences (CTEX) Awards 2019 for Restaurants & Dining.

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Moksh owner Sunil Krishnan at the CTeX Awards 2019
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Moksh owner Sunil Krishnan at the CTeX Awards 2019

Moksh Indian Restaurants are fine-dining Indian restaurants offering guests a truly traditional Indian experience, with exotic cuisine from the subcontinent, prepared with artful and exquisite combinations of spices.

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Moksh food is an authentic Indian fine-dining experience

The name ‘Moksh’ has a double meaning – to attain the highest level of satisfaction, and ‘freedom’. Both of which you will certainly experience when dining at Moksh!
Cape Town Experiences Magazine (CTeX) Asst. Editor Kim Lopes said this award acknowledges a celebration of Indian Cuisine which is so loved and popular amongst food lovers in Cape Town.
‘CTeX and our affiliates have had the privilege to be exposed to over 4000 great brands, businesses and individuals in the Cape that we have found were best of the best in Cape Town and greater Cape. These are brands which have made Cape Town the number one tourist destination in the world and deserve to be celebrated.’
‘When our panel of judges returned names for possible nomination, we cross referenced and found that Moksh Indian Restaurants’ name came up in every list.’
‘For this reason, it was a clear candidate for nomination in the Best Indian Cuisine category.’

The rest was up to points and votes. Judges separately scored the booking system, food and service delivery, which made up 60% of the final decision.

The remaining 40% of the decision was up to the public who voted on the CTeX website

Moksh was announced the official winner at Nomad Bistro. Accepting the award, Moksh Owner Operator Sunil Krishnan said it was an honour to receive the accolade for the 9 yrs of hard work his team has put into the brand.
‘I would like to thank all of our customers who have supported us through the years at our 7 branches and found it worthy to vote for us. We feel truly blessed by the continued love! At Moksh, we are truly the most authentic Indian cuisine and believe in not competing but excelling, based on our amazing food.’

Moksh has gained its popularity in Cape Town through great Indian food, professional service and attention to detail. Having established itself as one of the Mother City’s best restaurants for authentic North Indian cuisine, this restaurant group, proudly located in Durbanville, Paarl, Kenilworth, Somerset West, Welgelegen, Worcester and Langebaan, invites guests to an elegant experience in a calm Indian inspired environment.
Expect an expansive menu of dishes, made from from scratch, using honest Indian ingredients all skilfully prepared by pukka Indian chefs and served with a smile. Whether you like your curry mild, medium or hot, Moksh will fine tune the spicy notes to meet your palate, without compromising on the well rounded depth of flavour found in every dish.

Consider sharing a platter of snacks while enjoying a drink from the fully licensed bar, or try out one of the many exciting starters, ranging from Masala Papad (deep fried poppadums with tomato and onion) to crispy samoosas that out rank them
Be sure to save room for mains, as curry portions are hearty and are best enjoyed with a range of sambals and sides!
Visit the beautiful website Moksh

Or follow them on Instagram @mokshdining

Cost: Curries range from R99-175
Contact: 021 872 4548
Address:2 Pastorie Ave, Esterville, Paarl
Other Moksh Branches: Durbanville, Kenilworth, Somerset West, Welgelegen, Langebaan and Worcester

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Moksh Indian restaurant interior
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Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.